Last week, the team at BB Beaconsfield hosted a charity gala dinner for the Marine Conservation Society that was hosted by Raymond Blanc and Deborah Meaden.

The kitchen team created a delicious three course meal for our guests accompanied by chilled Maison Lanson champagne and truffles supplied by our favourite chocolatier, Montezuma’s Chocolates.

The evening also included a silent auction that include incredible gifts and experiences that were all kindly donated by Le Manoir aux Quat’Saisons, A Belmond Hotel, The Royal Opera House, a ‘Blue Planet’ photographer, BMW PGA Championships to name but a few – we were so delighted to be able to raise over £10k for the Marine Conservation Society whilst offering our guests a night to remember…

Head to our Instagram and watch our reel of the event.